• First Courses
• Smoked salmon roulade with dill crème fraîche
• ~
• Homemade spinach and parmesan tart (V)
• Main Courses
• Roast turkey, with port and pork stuffing, chestnuts and pigs in blankets, baby carrot, parsnip puree, roast potatoes and Brussels sprouts
• ~
• Herb crusted saddle of lamb
• ~
• Aubergines glazed in honey with fondant potatoes
• ~
• Salted pork belly with Savoy cabbage, truffle mash, glazed apple and honey jus
• ~
• Cauliflower risotto and toasted almonds (V)
• Desserts
• Christmas pudding with brandy butter
• ~
• Chocolate tart with vanilla ice cream
• Coffee
• Freshly brewed coffee and mini mince pies

Please select one first course, one main course and one desert from the above menu
This menu is included in the package price

• Savoury Options
• Seared tuna Niçoise salad topped with soft-boiled quail eggs and herbes de Provence olives
• Cassoulet sprinkled with parsley and garlic bread crumbs
• Dry-aged Charolais beef fillet topped and parmentier potatoes with béarnaise sauce
• Chicken or vegetable green curry with steamed coconut rice
• Chicken Pad Thai with bean sprouts, coriander, peanuts and lime
• Cumberland cocktail sausages with buttered potato mash and onion gravy
• Fish and chips with mushy peas, tartar sauce and lemon
• Beef and ale stew with parsley and horseradish dumplings
• Roast pork belly, roast potatoes with sage and onion stuffing, crisp crackling and apple sauce
• Selection of sashimi with soy and wasabi
• Gyoza dumplings with ponzu
• Chicken thigh with coriander chilli and onion jam
• Meat balls and tomato penne
• Artichoke, broad bean, parsley and pearl barley salad (V)
• Grilled padron peppers with smoked paprika and sea salt
• Radiccio, roast red onion, cicoria salad with sweet balsamic
• Sweet Options
• Lemon tart with raspberry mascarpone
• Tiramisu
• Sticky toffee pudding with Jersey clotted cream
• Vanilla crème brûlée
• Macadamia nut chocolate brownies with toffee sauce
• Baklavas with honeyed Greek yoghurt
• Vanilla cheesecake with peach Champagne compote
• Passion fruit pavlova

Please select 5 bowls

• PREMIUM CHRISTMAS MENU
• First Courses
• Smoked salmon terrine with dill cràme fraîche (V)
• ~
• Venison Carpaccio with white balsamic, truffle and beetroot dressing
• Main Courses
• Turkey ballotine, with port and pork stuffing, chestnuts and pigs in blankets, baby carrot, parsnip puree, roast potatoes and brussels sprouts
• ~
• Sea bass with watercress and caper beurre blanc, new potatoes and fennel salad
• ~
• Mushroom pithivier with Madeira sauce, baby leeks and asparagus (V)
• Desserts
• Luxury Christmas pudding with brandy butter
• ~
• Chocolate roulade with crème Chantilly
• Coffee
• Freshly brewed coffee and mini mince pies

Please select one starter, one main and one dessert from the above menu
(£13.00 per person in addition to your package price)

Select additional savoury or sweet bowls for £9 each

• Cheese platter per table of 10
• A selection of cheeses served with grapes, celery and cheese biscuits
• (£4.75 per person based on a table of 10)

Add pre-dinner canapés to your menu from £15 per person

4 hours unlimited beer, wine and soft drinks from £40 per person

All prices are shown exclusive of VAT